Cakes by Joyce and Peggy – Fredonia, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (716) 672-4294 to check today's hours. Know the hours? Send them to us.

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5066 Berry Rd, Fredonia, NY 14063

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Address5066 Berry Rd, Fredonia, NY 14063

Phone(716) 672-4294

StyleCake shop

CountyChautauqua County

Time zoneEastern Time

From city center3.1 mi west

About Cakes by Joyce and Peggy

Set at 5066 Berry Rd (14063), Cakes by Joyce and Peggy is a cake shop about 3.1 mi west of central Fredonia.

Our Fredonia directory counts 5 bakeries in total, which works out to one bakery per 1,859 residents. Nearest alternative: The Cakery at 24 W Main St, 3.0 mi away.

Hours were not published with this listing. Most cake shops in Fredonia open in the early morning, but phoning (716) 672-4294 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.